The Symposium sets out to further knowledge on fermented milk science and technology and provides a platform for knowledge exchange between top international experts from industry and academia. Tromsø in Norway acts as the host city this year.

Both Valio and TINE are represented in the organising and programme committees while this magazine’s Editor-in-Chief Kalle Leporanta (Export Manager, Technology Sales) has been invited to speak on Traditional Nordic Fermented Milk products.

The International Dairy Federation is a global forum for dairy industry experts in which Valio staff play an active role. Finland’s National Committee is headed by Riitta Korpela, Vice President, Nutrition Innovations at Valio Ltd.

www.idffer2010.no